Sustainable urban farming is transforming city landscapes and communities around the world. By integrating environmentally friendly farming methods into urban areas, cities are not only increasing local food production but also fostering stronger community ties, improving public health, and creating new opportunities for education and employment. The shift toward sustainable practices promotes resilience, helps address food insecurity, and connects residents to nature even in the heart of metropolitan environments. This page explores the far-reaching impact of sustainable urban farming on communities, examining how it enhances social, economic, environmental, and health outcomes.